Culinary Institute of the Pacific video featured at Hawaiʻi Food and Wine Festival
The Culinary Institute of the Pacific is a collaborative initiative of six food service training programs within the University of Hawaiʻi Community College system on the four major islands.
Thai/Vietnamese Cooking Class at KCC
Enroll now in Chef Grant’s Asian Soups cooking class at KCC on Feb. 11 and learn to make your own Thai tom yum goong soup and Vietnamese pho!
On Food and Society in Viet Nam
Explore the role of food and society in Viet Nam in this week’s bookshelf spotlight.
Southeast Asian Cookbooks
Kick off your New Year by trying out some recipes from these newly released Southeast Asian Cookbooks.