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Social Issues in Singapore

50 Years of Social Issues in Singapore
David Chan and Tharman Shanmugaratnam

The social context of Singapore is changing rapidly, and understanding how people think, feel and behave in various situations has become a key driver of effectiveness in addressing social issues. 50 Years of Social Issues in Singapore provides a comprehensive review and examination of various social issues at multiple levels of analysis including the individual, group and society. This invaluable book adopts a translational approach to social issues in Singapore by explicitly bridging intellectual and practical perspectives. Contributed by a distinguished team of authors, the chapters examine the critical ideas underlying public debates of social issues and their policy and practical implications.

The book is organized into three parts. Part I examines issues of population and social fundamentals in Singapore such as ageing, marriage, urban planning, healthcare and racial and religious harmony. Part II analyses Singapore’s social progress through issues of inclusivity such as social mobility, developing communities and marginal groups that deserve more attention. Part III focuses on core principles and social processes related to social justice, doing good, social media and approaches to understanding and addressing social issues in Singapore. Most importantly, the chapters in this book clearly identify many of the critical, unresolved and emerging questions on various social issues that will guide the next generation of public discussion and policy deliberations on what matter in Singapore.

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Liveability in Singapore: Social and Behavioural Issues
David Chan

Cities and countries around the world are focused on enhancing their living conditions through ways that go beyond the brick and mortar of urban planning. Just like in other highly-urbanised cities, life and living in Singapore is highly dependent on many other dimensions such as health, access to various services, social interactions, inter-group relations and community bonds. Social and behavioural factors will need to be incorporated when designing and implementing policies and interventions to enhance liveability.

This invaluable book, based on the proceedings at the Behavioural Sciences Institute Conference 2014, documents an exchange of ideas among practitioners, academics and public intellectuals on liveability in Singapore. The book is organized into four parts. Part I provides an overview of liveability issues. Part II examines liveability from the perspectives of health and urban planning. Part III analyses the relationships linking quality of life to social class and social services. Part IV addresses specific questions on liveability in terms of public transport, cost of living, government’s public communications, role of free market values in town planning, civil society, citizen well-being and whether there is a psychological gulf between government and people.

This book will provide the reader valuable perspectives, an increased understanding of issues related to the liveability in Singapore and many potential applications to reflect on.

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Inequality in Singapore
Faizal Bin Yahya

Income inequality has become a global phenomenon. Rapid technological advancement and an expanding global workforce will continue to place huge pressure on wages all over the world, including Singapore. This edited volume is the product of the robust exchanges that took place in a series of closed-door discussions (CDDs) on inequality that the Institute of Policy Studies organised in the first half of 2012. The essays provide a range of views on the multi-faceted nature of inequality in Singapore, discuss candidly the specific challenges we face, and offer some policy recommendations.
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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Lily Kong and Vineeta Sinha

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
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