This week we have a selection of cookbooks and books on food culture and heritage in Southeast Asia.
Featuring five recent books on Vietnamese food - stories, recipes and more!
Our first speaker, Dr. Vivienne Kruger, will speak about Balinese cuisine on 9/14.
Bookshelf Spotlight: Food and Southeast Asia
April 9, 12:00 p.m. Presented by Professor Aya Kimura, University of Hawaii