The Culinary Institute of the Pacific is a collaborative initiative of six food service training programs within the University of Hawaiʻi Community College system on the four major islands.
Enroll now in Chef Grant’s Asian Soups cooking class at KCC on Feb. 11 and learn to make your own Thai tom yum goong soup and Vietnamese pho!
Explore the role of food and society in Viet Nam in this week’s bookshelf spotlight.
Kick off your New Year by trying out some recipes from these newly released Southeast Asian Cookbooks.
Learn more about the role that food has played in the societies of Southeast Asia in this week’s bookshelf spotlight.
Join Eat The Street Hawai’i at their new location in Kaka’ako Gateway Park this Friday for food delights from the Philippines.
The UHM Thai Studies Club invites you to a free screening of the classic film “The Overture.”
In this week’s video, Helen of Helen’s Recipes explores Lunar New Year food culture in Viet Nam.
Jump start your New Year’s Resolutions with a look back at our spotlighted Southeast Asia language texts and cookbooks.
This week we have a selection of cookbooks and books on food culture and heritage in Southeast Asia.